Ingredients
- 12 date (halves)
- 2 eggs
- 1 1/4 bran
- 240 ml buttermilk
- 190 gr carrots (finely grated)
- 190 gr flour
- 150 gr dark brown sugar
- 120 ml vegetable oil
- 55 gr currants
- 7 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25-30 minutes untill muffins pull away from sides of the pan. Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10
