Ingredients
- 2 carots (raw)
- 1 potatoe (raw red)
- 1/2 ripe plives
- 2 c vegetable broth
- 3 c leeks
- 1 tb olive oil
- 2 pn salt and pepper
- some garlic
-chopped SAute leek and garlic in oil in a 4-quart stew pot. When leeks are soft, add all other vegetables and seasonings. Add broth, cover, and bring to a boil. Reduce heat and simmer at least 45 minutes. During last 5 minutes of cooking stir in olives. (Note: thiken with 1 tablspoon whole wheat or rice flour if desired) Total Calories per serving: 235 Fat: 10 grams
