Ingredients
- 1 onion
- 1 1/2 lb tofu
- 1 1/2 c water
- 1 c couscous
- 1 c carrots (sliced)
- 1 c celery (sliced)
- 1 c mushrooms (sliced)
- 1/2 c raisins
- 1/2 c walnut (chopped)
- 5 tb oil
- 2 ts curry powder
- 1 ts salt
- 1 ts paprika
- 1/4 ts cayenne
- 1 package chickpeas
- 1 package tomato sauce
Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover andsimmer for 40 minutes. Couscous: Boil
1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.