Ingredients
- 1/2 c vegetable oil
- 1/2 c sugar
- 1/4 c lemon juice
- 2 ts cider vinegar
- 1 ts dry mustard
- 1 ts celery seed
- 1/2 ts salt
In blender container, combine all ingredients except oil and seed; blend until smooth. On low speed, continue blending, slowly adding oil. Stir in seed. Chill to blend flavors. Makes about 1 cup. Sugguested Serving is to serve with all types of fresh fruit salads.
