Ingredients
- 120 ml vegetable oil
- 100 gr sugar
- 60 ml lemon juice
- 10 ml cider vinegar
- 5 ml dry mustard
- 2 gr celery seed
- 1 gr salt
In blender container, combine all ingredients except oil and seed; blend until smooth. On low speed, continue blending, slowly adding oil. Stir in seed. Chill to blend flavors. Makes about 1 cup. Sugguested Serving is to serve with all types of fresh fruit salads.
