Ingredients
- 20 lon the dough is quite elastic (inches)
- 6 balls
- 3 eggs
- 3 cords this way
- 1 egg
- 1 wide by about
- 9 c flour
- 2 c water
- 3/4 c vegetable oil
- 1/2 c sugar
- 1/2 oz yeast
- 4 ts salt
: Continued in Part 2 : Copyright (C) 1986 USENET Community Trust
: Continued in Part 2 : Copyright (C) 1986 USENET Community Trust
