Ingredients
- 4 apples
- 4 c assorted summer fruits such as
- 187 ml bottle champagne (chilled)
- 1/4 c orange juice
- 3/8 c almonds (sliced toasted)
- 3 tbsp sugar
- 2 tbsp lemon juice
- 2 tsp orange peel (finely shredded)
In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours.
Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.
