Ingredients
- 9 with nonstick cooking spray (square pan)
- 3 egg whites
- 1 c skim milk
- 1 c flour
- 1 c cornmeal (yellow)
- 1/4 c nonfat yogurt (plain)
- 2 tb sugar
- 4 ts baking powder
- 2 tsp dill weed (dried)
- 1/2 ts salt
In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredients. Stir just until dry ingredients are moistened. Batter will be lumpy. Pour into spray-coated pan. 3. Bake for 14-17 min. or until top is light golden. Cut into squares and serve warm.
