Ingredients
- 9 with nonstick cooking spray (square pan)
- 3 egg whites
- 240 ml skim milk
- 130 gr flour
- 120 gr cornmeal (yellow)
- 60 ml nonfat yogurt (plain)
- 26 gr sugar
- 18 gr baking powder
- 3 gr dill weed (dried)
- 1 gr salt
In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredients. Stir just until dry ingredients are moistened. Batter will be lumpy. Pour into spray-coated pan. 3. Bake for 14-17 min. or until top is light golden. Cut into squares and serve warm.
