Ingredients
- 2 c milk
- 2 c water
- 1 1/2 c cubed fully ham (cooked)
- 2 c cubed potatoes (peeled)
- 2 c sharp cheddar (shredded)
- 1/2 c carrots (sliced)
- 1/4 c butter
- 1/2 c celery (sliced)
- 1/4 c all purpose flour
- 1/4 c onion (chopped)
- 1 ts salt
- 1/4 ts pepper
- 1 package kernal corn (whole)
In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the milk all at once; cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the undrained vegetables, return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.