Ingredients
- 475 ml milk
- 475 ml water
- 325 gr cubed fully ham (cooked)
- 300 gr cubed potatoes (peeled)
- 230 gr sharp cheddar (shredded)
- 65 gr carrots (sliced)
- 55 gr butter
- 50 gr celery (sliced)
- 32 gr all purpose flour
- 30 gr onion (chopped)
- 3 gr salt
- 1 gr pepper
- 1 package kernal corn (whole)
In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain. Meanwhile, in a medium saucepan, melt the butter. Blend in flour. Add the milk all at once; cook and stir until thickened and bubbly. Add cheese and stir until melted. Stir into the undrained vegetables, return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally.