Ingredients

• 5 circle
• 4 tartlet pans
• 2 knives in butter until mixture resembles coarse meal (cut)
• 2 c all purpose flour
• 1 1/4 lb cooking apples
• 5 tb ice water
• 1/2 c butter (unsalted)
• 16 ts cheddar cheese (shredded)
• 9 ts sugar
• 2 ts cheese
• 1/2 ts salt