Ingredients

• 5 circle
• 4 tartlet pans
• 2 knives in butter until mixture resembles coarse meal (cut)
• 250 gr all purpose flour
• 230 gr cooking apples
• 75 ml ice water
• 65 gr butter (unsalted)
• 40 gr cheddar cheese (shredded)
• 38 gr sugar
• 5 gr cheese
• 1 gr salt