Ingredients
- 2 beef bouillon (cubes)
- 1 egg
- 2 cups water
- 1 pound beef (ground)
- 16 oz cheez-whiz
- 1 cup corn kernel (whole)
- 1 cup potato (chopped)
- 1 cup celery (chopped)
- 1/2 cup carrot (sliced)
- 1/2 cup onion (chopped)
- 1/4 cup bread crumbs
- 1/2 teaspoon tabsco pepper sauce
- 1/2 teaspoon tabasco sauce
- 1/2 teaspoon salt
Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.
