Ingredients
- 1 egg yolk
- 1 c cream cheese
- 1/4 c sugar
- 2 tb raisins (yellow)
- 1 tb sour cream
- 1 tb cognac
- 1 tb flour
- 1 ts melted butter
- 1/2 ts vanilla
- 1/2 ts lemon rind (grated)
Servings: 1 Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins. From "The Art of Fine Baking" by Paula Peck, copyright 1961
