Ingredients
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Servings: 1 Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins. From "The Art of Fine Baking" by Paula Peck, copyright 1961
