Ingredients
- 41 don fifield
- 2 1/4 c bread flour
- 3/4 c water
- 1/4 c provolone cheese
- 1 tb dry milk
- 1 tb sugar
- 1 ts olive oil
- 1 ts dry yeast
- 1 ts salt
- 2 ts parmesan cheese
- 1/2 ts garlic powder
- 1/2 ts onion powder
- 1/4 ts oregano
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
