Ingredients
- 650 gr bread flour (white)
- 500 ml water
- 110 gr pepperoni
- 65 gr mozzarella
- 50 gr mushrooms
- 45 ml dry milk
- 40 gr butter
- 38 gr sugar
- 30 gr onion flakes
- 18 gr dry yeast (active)
- 16 gr onion flakes
- 16 gr fast-rise yeast
- 7 gr salt
- 5 gr parmesan
- 4 gr garlic powder
- 3 gr parmesan
- 2 gr oregano
SUCCESS HINTS: Use stick pepperoni and dice into 1 cm chunks As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 1
1.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
