Ingredients
- 200 zwieback cookies
- 25 cm springform (pan)
- 4 egg whites
- 500 ml sour cream
- 700 g cream cheese
- 350 g sugar
- 3/4 cup crumbs
- 115 g butter
- 40 g slivered almonds
- 20 ml sugar
- 10 ml vanilla
- 5 ml cinnamon
knock off excess crust Author's Notes: This is reputedly the 1980 A&S Cheesecake contest award winner. I have an nth generation copy of the recipe, but it "is" the best cheesecake I have tasted. Enjoy. Difficulty : moderate. Precision is required. Precision : measure carefully. Recipe By : John Ioannidis Columbia University, New York, USA ----
