Ingredients
- 200 zwieback cookies
- 25 cm springform (pan)
- 4 egg whites
- 500 ml sour cream
- 700 ml cream cheese
- 300 gr sugar
- 180 gr crumbs
- 110 gr butter
- 22 gr slivered almonds
- 18 gr sugar
- 9 gr vanilla
- 3 gr cinnamon
knock off excess crust Author's Notes: This is reputedly the 1980 A&S Cheesecake contest award winner. I have an nth generation copy of the recipe, but it "is" the best cheesecake I have tasted. Enjoy. Difficulty : moderate. Precision is required. Precision : measure carefully. Recipe By : John Ioannidis Columbia University, New York, USA ----
