Ingredients
- 2 eggs (slightly beaten)
- 1 1/2 pecan (halves)
- 1 egg
- 1 pie shell unbaked
- 5/8 c corn syrup (light)
- 8 oz cream cheese softened
- 5/8 c sugar
- 1 t vanilla
- 1/2 ts vanilla
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done. source Janice NormanFidonet via Eric Decker, R-Cuisine
