Ingredients
- 2 eggs (slightly beaten)
- 1 1/2 pecan (halves)
- 1 egg
- 1 pie shell unbaked
- 220 gr corn syrup (light)
- 230 ml cream cheese softened
- 120 gr sugar
- 4 gr vanilla
- 2 gr vanilla
Combine cream cheese, egg, one third cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 190ºC or 40 to 45 minutes or until done. source Janice NormanFidonet via Eric Decker, R-Cuisine
