Ingredients

• 1 stir in process cheese sauce until melted
• 4 quart dutch oven
• 2 pounds beef (ground)
• 15 ounces kidney beans (rinsed drained)
• 16 ounces cheez whiz pasteurized process cheese
• 4 cups pasta (hot cooked)
• 14 1/2 ounces tomatoes undrained (diced)
• 6 ounces tomato paste
• 1 cup onion (chopped)
• 1/2 cup water
• 3 tablespoons chili powder
• 2 teaspoons cumin (ground optional)