Ingredients
- 1/4 c carrot (chopped)
- 3 tb yogurt (plain)
- 1/4 c apple (chopped)
- 2 tb pecans (chopped)
- 2 tb currants
- 2 tb celery (finely chopped)
- 1 tb wheat germ (toasted)
- 1 ts lemon juice
- 1 ts soy sauce
- 1/2 ts curry powder
In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1 1/2 cups Variations: substitute shredded Cheddar for the farmer cheese ~ mayonnaise may be substituted for the yogurt ~ Chop veggies small, spread mixture on split pitas, and place under preheated broiler for about 3 minutes serve as accompaniment to soups or salads ~ use as a sandwich spread Spread may be made in advance, and refrigerated 3-4 days.