Ingredients
- 45 gr carrot (chopped)
- 45 ml yogurt (plain)
- 34 gr apple (chopped)
- 18 gr pecans (chopped)
- 14 gr currants
- 14 gr celery (finely chopped)
- 8 gr wheat germ (toasted)
- 5 ml lemon juice
- 5 ml soy sauce
- 1 gr curry powder
In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth. Stir in remaining ingredients. Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets. Makes 1.5 cups Variations: substitute shredded Cheddar for the farmer cheese ~ mayonnaise may be substituted for the yogurt ~ Chop veggies small, spread mixture on split pitas, and place under preheated broiler for about 3 minutes serve as accompaniment to soups or salads ~ use as a sandwich spread Spread may be made in advance, and refrigerated 3-4 days.
