Ingredients
- 1 1/2 cup icing sugar
- 1 1/2 cup fine coconut
- 1/2 cup butter
- 1 tablespoon cream
- 1 teaspoon vanilla
- 1 teaspoon almond flavoring
Mix to stiff paste. Drain cherries well and roll paste around them. Then roll in crushed graham wafer crumbs.
Mix to stiff paste. Drain cherries well and roll paste around them. Then roll in crushed graham wafer crumbs.
