Ingredients
- 300 gr icing sugar
- 120 gr fine coconut
- 110 gr butter
- 16 ml cream
- 4 gr vanilla
- 3 gr almond flavoring
Mix to stiff paste. Drain cherries well and roll paste around them. Then roll in crushed graham wafer crumbs.
Mix to stiff paste. Drain cherries well and roll paste around them. Then roll in crushed graham wafer crumbs.
