Ingredients
- 4 idaho baking potatoes (baked)
- 2 cups chicken (diced cooked)
- 1 cup corn (frozen thawed)
- 4 ounces mild green chilies (chopped drained)
- 1/4 cup fat mayonnaise (reduced)
- 1 tablespoon lime juice
- 2 tablespoons cilantro (chopped fresh)
- 1/2 teaspoon cumin (ground)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Per serving: About 380 cal, 27 g pro, 45 g car, 11 g fat, 26% cal from fat, 69 mg cholesterol, 413 mg sod, 7 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
