Using ingredient mild green chilies

Bean-and-corn Chili Over Puffed Tortilla

• 7 dia
• 4 soft flour tortillas
• 475 gr kidney beans
• 260 gr italian-style tomatoes (plum)
• 150 gr kernel corn (frozen whole)
• 120 gr onion
• 65 gr mild green chilies
• 45 gr monterey jack cheese
• 2 ml vegetable oil
• 2 gr cumin (ground)

Chicken-chili Topping

• 4 idaho baking potatoes (baked)
• 280 gr chicken (diced cooked)
• 150 gr corn (frozen thawed)
• 65 gr mild green chilies (chopped drained)
• 60 ml fat mayonnaise (reduced)
• 16 ml lime juice
• 3 gr cilantro (chopped fresh)
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper

Taco Bake

• 9 1/4 pkg
• 2 tomato sauce
• 1 onion
• 1 taco seasoning mix
• 1 shell macaroni
• 1 mild green chilies
• 450 gr beef (ground)
• 230 gr mild cheddar cheese
• 180 ml water