Ingredients

• 10 skillet
• 4 chicken breast (halves)
• 1 onion
• 1 c chicken broth
• 1/4 cup almonds
• 1/4 c slivered almonds
• 2 tb margarine
• 1 tb vegetable oil
• 1 tb chilies (ground red)
• 1 ts vinegar
• 1/2 ts sugar
• 1/2 ts cinnamon (ground)