Ingredients
- 2 courgettes
- 2 onions (chopped)
- 3/4 pt chicken stock made with
- 1 1/2 oz ham (chopped)
- 1 1/2 oz mushrooms
- 2 ts soy sauce (light)
- 1 ts corn flour
- 1 slice chicken breast fillet
Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens. Serve immediately.
