Ingredients
- 2 courgettes
- 2 onions (chopped)
- 350 ml chicken stock made with
- 40 gr ham (chopped)
- 16 gr mushrooms
- 10 ml soy sauce (light)
- 3 gr corn flour
- 1 slice chicken breast fillet
Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce with the corn flour and add to the pan stirring constantly until the soup thickens. Serve immediately.
