Ingredients
- 6 chicken breasts (whole)
- 2 garlic (cloves)
- 2 bay leaves
- 1 c dry sherry
- 1 c chicken broth
- 3/8 c oil
- 4 1/2 oz mushrooms (whole)
- 1/4 c flour
- 2 ts lemon juice
- 1 ts salt
- 1 ts lemon-pepper seasoning
-drained In large skillet, heat oil over medium-high heat. Add chicken; stir until chicken is no longer pink. Remove chicken with slotted spoon. Add onion and garlic; cook until tender. Stir in flour, salt and lemon pepper seasoning; mix well. Gradually add sherry, chicken broth, lemon juice and bay leaves. Cook over medium heat about 3 minutes or until thickened. Add chicken and mushrooms, simmer 5 minutes or until cup) servings. Typed in MMFormat by cjhartlin@msn.com
