Ingredients
- 6 chicken breasts (whole)
- 2 garlic (cloves)
- 2 bay leaves
- 240 ml dry sherry
- 240 ml chicken broth
- 80 ml oil
- 45 gr mushrooms (whole)
- 32 gr flour
- 10 ml lemon juice
- 3 gr salt
- 3 gr lemon-pepper seasoning
-drained In large skillet, heat oil over medium-high heat. Add chicken; stir until chicken is no longer pink. Remove chicken with slotted spoon. Add onion and garlic; cook until tender. Stir in flour, salt and lemon pepper seasoning; mix well. Gradually add sherry, chicken broth, lemon juice and bay leaves. Cook over medium heat about 3 minutes or until thickened. Add chicken and mushrooms, simmer 5 minutes or until cup) servings. Typed in MMFormat by cjhartlin@msn.com
