Ingredients
- 1 five spive powder
- 1 clove garlic
- 1 sauce (hot optional)
- 16 ounces chicken dark meat
- 1/2 cup coconut milk
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon cooking wine
- 1 tablespoon ginger (chopped)
- 2 tablespoons curry powder
- 1 dash pepper
Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.
