Ingredients
- 1 five spive powder
- 1 clove garlic
- 1 sauce (hot optional)
- 270 gr chicken dark meat
- 120 ml coconut milk
- 110 gr peanut butter
- 60 ml soy sauce
- 45 ml soy sauce
- 16 ml honey
- 16 ml cooking wine
- 16 gr ginger (chopped)
- 14 gr curry powder
- 1 gr pepper
Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.
