Ingredients
- 2 1/2 c chicken meat (cooked)
- 3/4 c tomato juice
- 1 1/2 c onion
- 1 c green pepper
- 4 oz green chilies (chopped)
- 1/4 c water
- 3 tb cumin
- 2 ts cooking oil
- 2 tb basil
- some garlic
Shredded Cheddar and/or -Montery Jack Sour Cream Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy.
