Ingredients
- 6 eggs (hard cooked)
- 3 tb mayonnaise
- 1 tb onion (grated)
- 1 tb parsely (minced)
- 1 ts dijon mustard
- 1/2 ts dry mustard
dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.
