Ingredients
- 6 eggs (hard cooked)
- 45 ml mayonnaise
- 7 gr onion (grated)
- 7 gr parsely (minced)
- 5 ml dijon mustard
- 2 ml dry mustard
dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time.
