Ingredients
- 350 def
- 2 baking shee
- 3/8 c yogurt
- 1/4 c dijon mustard
- 1/2 c fine bread crumbs
- 1 ts thyme (dried)
- 1/2 ts salt
- 1/4 ts pepper
mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.
