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Using ingredient baking shee

Lemon Cats' Paws

Lemon Cats' Paws
  • 4 grated lemon zest
  • 3 o to
  • 1 1/2 long cats paws about
  • 1 egg
  • 1/2 cookies with a thin layer of melted
  • 1/2 baking sheet is covered with piped cookies
  • 1/2 baking shee
  • 375 gr swiss dark chocolate
  • 130 gr granulated sugar
  • 130 gr flour for

Chicken Dijon

  • 350 deg
  • 2 baking shee
  • 80 ml yogurt
  • 60 ml dijon mustard
  • 55 gr fine bread crumbs
  • 2 gr dried thyme
  • 1 gr salt
  • 1 gr pepper
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