Using ingredient baking shee
Lemon Cats' Paws
- 4 grated lemon zest
- 3 o to
- 1 1/2 long cats paws about
- 1 egg
- 1/2 cookies with a thin layer of melted
- 1/2 baking sheet is covered with piped cookies
- 1/2 baking shee
- 375 gr swiss dark chocolate
- 130 gr granulated sugar
- 130 gr flour for
Chicken Dijon
- 350 deg
- 2 baking shee
- 80 ml yogurt
- 60 ml dijon mustard
- 55 gr fine bread crumbs
- 2 gr dried thyme
- 1 gr salt
- 1 gr pepper