Ingredients

• 2 onions (sliced)
• 1 bay leaf
• 1 serve over noodles (hot)
• 4 pound stewing chicken
• 1 cup chicken broth
• 1/2 cup water
• 10 oz pkg noodles (cooked)
• 1/2 cup flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 3 slices stalks celery (sliced)
• 2 slices carrots (peeled)
• some walt