Using ingredient stewing chicken

Brunswick Stew With Corn Dumplings

• 18 peppercorns bruised (white)
• 8 pot with the stock
• 6 ingredients in of cheesecloth
• 4 sprigs
• 3 sprigs parsley
• 3 potatoes (new peeled)
• 3 onions (chopped)
• 2 garlic (cloves)
• 2 bay leaves
• 1 pepper (dried red optional)

Chicken And Noodle Cacciatore

• 8 stuffed olives
• 1 stewing chicken
• 1 stalk celery
• 1 clove garlic (minced)
• 700 ml water
• 550 gr tomatoes
• 110 gr wide noodles
• 65 gr green pepper in (cut)
• 30 ml vegetable oil
• 12 gr salt

Chicken Fricassee

• 2 onions (sliced)
• 1 bay leaf
• 1 serve over noodles (hot)
• 1,100 gr stewing chicken
• 240 ml chicken broth
• 120 ml water
• 70 gr pkg noodles (cooked)
• 65 gr flour
• 6 gr salt
• 2 gr paprika

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken Fricassee

• 1 stewing chicken
• 1 leek
• 1 celery stalk
• 1 carrot
• 1 clove (whole)
• 1 bay leaf
• 1 onion
• 1 egg yolk
• 90 ml whipping cream
• 75 gr butter

Chicken Provincial

• 4 black peppercorns (whole)
• 1 stewing chicken
• 1 onion
• 700 ml water
• 120 ml milk
• 50 gr celery
• 16 ml olive oil
• 8 gr flour
• 2 gr parsley
• 1 package peas (frozen)

Poached Chicken

• 4 sprigs parsley
• 2 broiler-fryers water
• 1 stewing chicken
• 1 stalk celery
• 1 carrot (peeled)
• 1 onion (halved)
• 1 bay leaf
• 3 gr salt
• 1 gr thyme leaves