Ingredients

• 2 onions (sliced)
• 1 bay leaf
• 1 serve over noodles (hot)
• 1,100 gr stewing chicken
• 240 ml chicken broth
• 120 ml water
• 70 gr pkg noodles (cooked)
• 65 gr flour
• 6 gr salt
• 2 gr paprika
• 3 slices stalks celery (sliced)
• 2 slices carrots (peeled)
• some walt