Ingredients
- 10 chicken cutlets (boneless)
- 3 tbls
- 2 artichokes
- 1 tbls butter melted
- 2 cups cream of chicken soup
- 1 cup mayonnaise
- 1/2 cup cheese (shredded)
- 1/2 cup bread crumbs
- 1 tsp lemon juice
Cook artichokes according to pkg. directions, drain. Arrange in (greased) bakin g dish. Brown chicken in oil. Place chicken on top of artichokes. Combine sou p, mayonnaise, lemon juice. Pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter, sprinkle over all. Bake at 350F for 25 to 30 minutes. Serves 6-8
