Ingredients
- 1 1/2 lb chicken livers
- 21 oz chicken giblet gravy (canned)
- 4 oz mushrooms (sliced)
- 1/4 c onion (finely chopped)
- 2 1/2 tb flour
- 1 ts salt
- 1/8 ts pepper
- 5 slices bacon (sliced raw)
- 5 slices bacon in
Microwave Oven. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the livers.
