Ingredients
- 400 gr chicken livers
- 350 gr chicken giblet gravy (canned)
- 40 gr mushrooms (sliced)
- 30 gr onion (finely chopped)
- 20 gr flour
- 3 gr salt
- 1 gr pepper
- 5 slices bacon (sliced raw)
- 5 slices bacon in
Microwave Oven. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the livers.
