Chicken Morocco

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Main Dish

Chicken Morocco

In a asaucepan, bring 11/2 cups water to a boil; add bulghur. Cover and cook over low heat for 20 minutes.

In skillet, brown chicken in oil over mediumhigh heat; drain. Stir in tomatoes, prune juice, prunes and allspice.

Cover and cook 10 minutes, or til sauce thickens and chicken is done; turn chicken and sauce occasionally.

Serve over bulghur.