Using ingredient prune juice

Bran Muffins

• 100 bran
• 2 all bran
• 1 egg
• 300 ml prune juice
• 130 gr flour
• 120 ml applesauce
• 85 gr raisins
• 60 gr egg beaters
• 9 gr baking powder
• 2 gr baking soda

Bulgarian Red Pepper Stew

• 6 bell peppers (red)
• 2 onions
• 2 cans
• 1 beans (white)
• 1/2 lentils (dried)
• 500 gr vegetable
• 170 ml prune juice
• 100 gr navy pea beans (dried)
• 65 gr tomato paste
• 60 ml dry wine (red)

Chicken Morocco

• 6 pitted prunes (diced)
• 4 chicken thighs
• 1/2 onion (chopped)
• 400 gr stewed tomatoes no salt added
• 130 gr bulghur wheat (uncooked)
• 120 ml prune juice
• 16 ml olive oil
• 1 gr allspice (ground)

Dark Christmas Cake

• 12 egg yolks
• 12 egg whites
• 1 candied cherries
• 950 gr seedless raisins
• 700 gr sifted all-purpose flour
• 700 gr soft butter
• 650 gr brown sugar
• 475 gr candied pineapple
• 425 gr currants
• 290 gr figs (dried)

Fluffy Mashed Sweet Potatoes

• 3 bananas
• 350 ml soy milk
• 120 ml prune juice
• 45 ml honey
• 10 gr candied ginger (chopped)
• 2 gr allspice

Prune Whip Cake)

• 2 eggs
• 300 gr sugar
• 250 gr flour
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml soda

Prune Whip Spice Cake With Prune Butter Frosting

• 2 eggs
• 280 gr all purpose flour
• 270 gr sugar
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr baking soda