Ingredients
- 3 fryer
- 2 onions (chopped)
- 1/2 place fryer in crock-pot with celery
- 6 oz tomato paste
- 1 pound mushrooms (sliced)
- 1/2 cup cream (heavy)
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- 4 oz cans mushrooms (sliced drained)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon leaf oregano
- 2 slices stalks celery (sliced)
Remove chicken; bone meat and dice. Return meat to Crock-Pot. Knead butter an d flour together and add with cream; stir well. Cover and cook on High for 30 minutes to 1 1/2 hours or on Low for 3 to 5 hours. Serves 4 to 6
